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If everything is JUST PERFECT – but if the location is wrong – the restaurant won’t work. A fine dine on a deadly busy road – won’t work. A quick bite on a calm, non-buzzing location. Nope. Won’t work.
More often than you can imagine – restaurant owners commit grave mistakes in location selection – and their business goes down.
An unfortunate problem that haunts the industry for decades – managing the workforce is very very veerrryyy difficult. Out of the blue, people just don’t show up to work and then everything falls down like a house of cards. Finding replacement, training them, ensuring the same taste and texture…aah…just next to impossible for a stand-alone restaurant owner!
We ensure a top-notch location is selected.
We guarantee consistent world class taste and quality of food and services.
We take care of the recruitment, training and replacement of the work-force.
We take care of branding, marketing, packaging, aggregator platform management (Swiggy, Zomato etc) and everything that a restaurant owner would need to make it a success.
BUT – what if you – yourself – can’t work to make it a success? What if you don’t have time to manage the restaurant?
Well – along with the FOFO (Franchise Owned Franchise Operated) model, we also offer a FOCO (Franchise Owned Company Operated) model. In the FOCO model, your restaurant’s success does not depend upon your involvement in the operation. You just remain a happy investor – we take care of everything!
While it’s impossible to share absolute numbers – here are some ballpark numbers for you to get an idea.
Restaurant Set Up Cost: Rs 13,00,000/-
One Time Franchise Fees: Rs 6,00,000/-
Approximate Monthly Operational Cost: 2,50,000/- to 3,00,000/-
Operational Cost Break-even: 8 Months or less
Total Investment Break-even: 36 Months or less
